Banquets and Group Events

Whether it's a sumptuous breakfast or an elegant full-course dinner, dining at the Landmark Resort is a gastronomic delight. Our Food & Beverage Department caters to Door County meetings, weddings and other special events.

Executive Chef Fred Menger and his staff delight in bringing you a variety of entrees. They offer classic favorites like steaks and seafood, as well as lighter fares with pasta entrees and sandwiches.

"We feel confident that there are menu items on our Banquet Menu to please most anyone's palate," says Wayne Katerski, Food & Beverage Manager.