Entrees are served with baked potato or rice (excluding pastas),
vegetable of the day, and a freshly prepared breadstick.
Sinatra Steak & Shrimp
Two beef tenderloin medallions and five sweet, flavorful shrimp
pan-fried Cajun style with a light, buttery white wine sauce
finished with a squeeze of lemon. $29.99
Pork Rib Eye Steak
Juicy and flavorful. Topped with brandied Door County cherries,
onions, and bacon. $19.99
Door County Cherry BBQ Ribs
Slow-roasted premium extra meaty baby back ribs smothered in our
home-made cherryu BBQ sauce. $21.99
Spinach Artichoke Chicken Breast
Grilled chicken breast topped with our home made creamy spinach
artichoke sauce. $16.99
Seven Pepper Grilled Salmon
Norwegian salmon filet glazed with honey and our blend of seven
peppers seasoning. $19.99
Pan Fried Walleye
Hand breaded to order and lightly sautéed.
Seasoned tilapia fillet baked to perfection.
Shrimp Pesto Cavatappi
Fresh cavatappi pasta tossed with sautéed shrimp.
Four Cheese Pasta
Penne pasta tossed with our signature light tomato cream sauce and
cheddar, Monterey Jack, Provolone, and Parmesan
cheeses. $13.99 Add chicken
Shrimp Pesto Penne
Fresh penne pasta tossed with sauteed shrimp, fresh garlic,
peppers, and mushrooms in a creamy lemon basil sauce.
All sandwiches served with potato chips. Substitute French Fries
for chips. $2.00
Lean roast beef stacked atop French bread with au jus served on
the side. $11.99
Philly Cheese Steak
Lean tenderized beef steak covered in provolone cheese, topped
with sautéed onions and peppers on freshly-baked French
Certified Angus Beef Burger
A half-pound certified Angus Beef burger topped with cheddar
cheese, lettuce, tomato, and onion served on a telera roll.
Focaccia Patty Grill
Certified Angus Beef grilled to perfection. Add freshly sautéed
onions, Wisconsin cheddar and Swiss cheeses. $12.50
Chicken Ranch Club
A marinated chicken breast topped with bacon, lettuce, and
Thinly sliced turkey, Swiss cheese, sauerkraut and 100 Island
dressing on a grilled marble rye bread. $10.99
Tender marinated steak, lettuce, tomato, caramelized onions and
balsamic glaze in a tomato herb wrap. $11.99
Beer Battered Cod
Our chef has reeled in a secret batter recipe for you to
enjoy. Served with fries, coleslaw, and fresh marble rye bread.
Pan Fried Whitefish
Tender and flaky. Pan fried to a golden brown. Served with fries,
coleslaw, and fresh marble rye bread. $21.99
Kids Fish Fry
Beer battered cod plate with fries and coleslaw.
Butternut Squash Soup
Delicious oven-roasted squash seasoned with apples and a hint of
cinnamon blended into our truly unique signature house soup. Cup or
Bowl. $3.50 / $4.50
Soup du jour
Your server will mention our ever-changing selections. Cup or
Bowl. $2.99 / $3.99
Lettuce greens tossed with mushrooms, red onions, tomatoes,
cucumbers & home style croutons. $4.99
Apple Walnut Salad
Fresh Granny Smith apples, candied walnuts, and fresh spring
Chicken Caesar Salad
A traditional romaine lettuce salad topped with grilled
chicken breast slices. Includes a fresh
Stuffed with grilled tender chicken, Monterey Jack and
Cheddar cheeses, topped with fresh tomatoes, black olives, and red
Hot Artichoke Dip
Fresh spinach and artichoke hearts are blended together
in a creamy parmesan sauce and served hot in a freshly baked French
bread bowl. $11.50 Add extra bread for $1.50
Santa Fe Nachos
Tri-colored crispy corn tortilla chips, piled high with fixings
and served with authentic picante sauce and sour
White Cheddar Curds
Cheese at its best! Real Wisconsin cheddar cheese deep-fried to a
golden crisp. $9.99
Half pound of tender wings tossed with your choice of chipotle,
Sweet BBQ, or spicy buffalo sauce. $8.50
Served with cheese sauce and pizza sauce. $8.99
Hand-tossed style crust loaded with cheese and your choice of one
topping. Additional toppings available: $1.50 ea. Pepperoni,
Sausage, Mushrooms, Onions, Peppers, Black Olives.
7" for $9.49 or 12" for $14.99
Spinach Artichoke Chicken Pizza
Creamy spinach artichoke sauce spread over crust and topped with
grilled chicken and mozzarella cheese. 12" for $17.99
Mighty Meaty Pizza
This pizza is loaded with your favorites: pepperoni, sausage,
bacon, ham, and mozzarella cheese. 12" for $17.99
Gluten Free Pizza
Hot and delicious. 10" crust for $16.99
Meals in this Little Mate's children's menu are served with a
small beverage. Add French Fries to any meal for a $1.00 extra.
Served with applesauce and fresh carrot sticks. $5.99
Served with applesauce and fresh carrots. $5.99
Macaroni & Cheese
Served with applesauce and fresh carrots. $5.99
Served with applesauce and fresh carrots. $6.99
Cheese, pepperoni or sausage. $8.99
Beef and Cheese Nachos
Homemade tortilla chips with seasoned beef and cheese.
Served with fresh carrot sticks and apple sauce.
Served with a breadstick. $6.99
Kids Fish Fry Plate
Beer breaded cod plate with French Fries and coleslaw.
Door County Cherry Crisp
Individually baked cherry pie with a crispy crumb
crust. $3.99 Add vanilla ice
Chocolate Chip Ice Cream Sundae
Warm chocolate chip cookies surround French vanilla ice cream
topped with rich chocolate and raspberry sauce.
Chocolate Peanut Butter Pie
It's creamy, it's crunchy, it tastes like a peanut butter cup.
Dark chocolate mousse, a creamy peanut butter blend, and smooth
whipped cream. $4.99
Flourless Chocolate Cake Torte
Simple, elegant and timeless. Perfect for when you crave a
knockout chocolate punch. $5.99
New York style premium cheesecake topped with real Door County
4929 Landmark Drive
Egg Harbor, Wisconsin 54209
Toll Free: 1-800-273-7877
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